Julie's Cheesy Stuffed Peppers
Created by Puppitypup on November 3, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #15557
Ingredients
- 6 (684 grams) bell peppers
- 1 teaspoon salt (for boiling water)
- 3 cups cooked rice (with salt)
- 1 1/2 cups shredded Monterey jack cheese (divided)
- 1/2 cup milk
- 1/3 cup sour cream
- Salt and pepper, to taste
- Water, for baking dish
How to Make
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Step 1: Remove tops from bell peppers and remove seeds. Boil peppers in large pan of salted water for 5 minutes.
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Step 2: Meanwhile, preheat oven to 350 degrees and grease a baking dish. When peppers are done, remove from water and drain.
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Step 3: If rice has been in fridge, heat in microwave til warm. Combine most of cheese, milk and sour cream. Taste and adjust seasonings.
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Step 4: Place peppers in dish, fill with rice and top with remaining cheese. Add 1/4" water to baking dish. Bake for 25-30 minutes, or until done.