The Fall Orchard (Cocktail)
Created by Mikekey on November 3, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15550
Ingredients
- 1/4 cup Cognac
- 1/4 cup Calvados (or apple brandy)
- 2 tablespoons Cointreau or other orange liqueur
- 2 tablespoons pear liqueur
- 4 1/2 teaspoons fresh lime juice
- 2 dashes of Angostura bitters
- Ice cubes
- 2 lime slices
How to Make
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Step 1: Mix first 6 ingredients in cocktail shaker. Add ice.
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Step 2: Cover and shake vigorously 20 times.
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Step 3: Strain into 2 stemmed glasses.
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Step 4: Float lime slices on top and serve.