Blueberry Buttermilk Muffins
Created by Echo Echo on November 3, 2014
- Servings: 16-24
- Prep Time: 10m
- Cook Time: 25m
- Recipe #15540
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs (beaten)
- 1/2 cup butter, melted
- 1 1/2 cups fresh blueberries (picked over and washed)
- 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar
How to Make
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Step 1: Combine 2 1/2 cups flour, baking powder, salt and 1/2 cup sugar (sift together if flour is not pre-sifted).
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Step 2: Add buttermilk and mix with a large spoon until dry ingredients are just dampened.
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Step 3: Toss blueberries with 2 tablespoons flour to coat and fold into batter.
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Step 4: Spoon batter into greased muffin pans, filling each cup 2/3 full.
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Step 5: Sprinkle with 1/2 cup sugar (no more than about 1/3 to 1/2 teaspoon per muffin).
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Step 6: Bake at 400°F 20-25 minutes.