Coriander Drop Cookies
Created by Echo Echo on November 3, 2014
- Servings: 48
- Prep Time: 10m
- Cook Time: 20m
- Recipe #15537
Ingredients
- 1 cup shortening (vegetable)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons coriander
How to Make
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Step 1: Cream the shortening, gradually adding in the sugar, and beat until light.
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Step 2: Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
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Step 3: Combine the flour, baking powder, salt and coriander (sift together if not using pre-sifted flour).
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Step 4: Add the dry ingredients to the shortening-egg mixture and mix well.
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Step 5: Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
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Step 6: Bake at 400° about 10 minutes until done.
Nutritional Facts
- Serving Size: 1 (19.2 g)
- Calories 88.6
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.7 mg
- Sodium - 47.4 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 1.1 g
- Calcium - 10.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg