Raw Oyster Shooters
Created by Echo Echo on November 3, 2014
- Servings: 6
- Prep Time: 3m
- Cook Time: 0m
- Recipe #15536
Ingredients
- 9 ounces tomato juice (6 jiggers)
- 1 teaspoon prepared horseradish
- 2 teaspoons pepper
- 18 ounces vodka (12 jiggers)
- 10 ounces oysters (raw)
- 1 lemon, cut in 6 wedges
How to Make
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Step 1: Combine juice, horseradish and pepper mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
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Step 2: Add 2 jiggers vodka to each.
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Step 3: Put 1 raw oyster in each glass and garnish with a lemon wedge.
Nutritional Facts
- Serving Size: 1 (211.8 g)
- Calories 240.8
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 18.9 mg
- Sodium - 47.5 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2.4 g
- Protein - 3.6 g
- Calcium - 45.2 mg
- Iron - 2.6 mg
- Vitamin C - 24.8 mg
- Thiamin - 0 mg