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Salmon, Couscous and Dill Parcels

Created by ImPat on November 2, 2014

Step 1: Preheat oven to 190C (fan forced).
Step 2: Line a baking tray with baking paper.
Step 3: Put stock and water in a small saucepan and bring to the boil over a medium heat.
Step 4: Remove pan from the heat and add couscous and cover and set aside for 3 minutes.
Step 5: Using a fork, separate the grains and then trasfer to a medium bowl and set aside for 10 to 15 minutes to cool slightly.
Step 6: Add succhini, lemon zest, lemon juice, dill, shallot and olives to the couscous and season with pepper and toss to combine.
Step 7: Place 1 pastry sheet on a dry surface and spray with cooking spray and then top with another pastry and repeat this process until all 4 sheets are used.
Step 8: Cut pastry stack in half crossways.
Step 9: Spoon couscous mixture onto centre of each pastry stack and top with salmon.
Step 10: Fold in sides of pastry and roll up and put pastry seam side down ont he baking tray.
Step 11: Spry with cooking spray and sprinkle with poppy seeds or sesame seeds, if you like.
Step 12: Bake for 15-20 minutes or until pastry is golden brown and the salmon is just cooked.
Step 13: Serve the parcels with the suggested steamed broccoli and snow peas or a simple green salad.