Holiday Cranberry Gelatin Fruit Mold
Created by KittenCal on October 27, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 24h
- Recipe #1552
Ingredients
- 1 (8-ounce) can crushed pineapple, drained, reserve the juice
- 1/2 cup Ocean Spray Cranberry Juice Cocktail
- 2 tablespoons lemon juice (bottled is fine, fresh is even better)
- 1 (3-ounce) package raspberry flavored gelatin
- 1 (14-ounce) can whole-berry cranberry sauce (preferably Ocean Spray)
How to Make
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Step 1: Spray a 4-cup mold with vegetable cooking spray.
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Step 2: In a medium saucepan combine the reserved pineapple juice with cranberry juice, and lemon juice; bring to a light boil then remove from heat.
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Step 3: Stir in the raspberry gelatin until no granules remain.
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Step 4: Using a fork break up the cranberry sauce then add to the warm mixture stirring until dissolves.
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Step 5: Place into the refrigerator until the mixture just begins to set.
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Step 6: Stir in the pineapple then pour into prepared mold.
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Step 7: Refrigerate until set (usually leave it for 24 hours or more).
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Step 8: Place a serving platter on top of the mold pan, then turn upside down and gently shake to release the gelatin onto the plate.
Nutritional Facts
- Serving Size: 1 (140.2 g)
- Calories 248.4
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 10 mg
- Sodium - 123.5 mg
- Total Carbohydrate - 56.3 g
- Dietary Fiber - 0.1 g
- Sugars - 37.1 g
- Protein - 1.7 g
- Calcium - 98.2 mg
- Iron - 0.2 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.1 mg