Mint Julep Punch
Created by Echo Echo on November 2, 2014
- Servings: 32
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15508
Ingredients
- 1 jar (10 ounce) mint jelly
- 2 cups water
- 1 liter Bourbon
- 1 can (46 ounce) unsweetened pineapple juice
- 1/2 cup lime juice
- 2 cups water
- Ice block
- 2 (28 ounce) bottles 7-Up or Sprite soda, chilled
- Lime slice (optional)
- Fresh mint leaves (optional)
How to Make
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Step 1: Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
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Step 2: Let cool completely.
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Step 3: Add the bourbon, juices and 2 cups water and chill in the refrigerator until party time.
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Step 4: To serve, pour the juice mixture over ice in a punch bowl.
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Step 5: Slowly pour in 7-Up or Sprite, stirring gently.
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Step 6: Garnish with lime slices and fresh mint leaves, if desired.
Nutritional Facts
- Serving Size: 1 (107.5 g)
- Calories 102.8
- Total Fat - 2.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 6.8 mg
- Sodium - 141.5 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 2.3 g
- Calcium - 24.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg