More
Created by dienia b on November 2, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 1h
- Recipe #15504
Ingredients
- 5 bacon slices (diced)
- 1 pound ground beef
- 1 yellow onion, chopped
- 4 cups dry elbow macaroni
- 1 can (8 ounce) tomato sauce
- 1 can (20 ounce) corn kernels (drained)
- 1 can (20 ounce) green beans (drained)
- 1 can (20 ounce) peas (drained)
- 1 can (20 ounce) tomatoes
- 1 can (8 ounce) mushrooms
- Salt & pepper
- Grated cheddar cheese or Velveeta cheese
How to Make
-
Step 1: Cook bacon and hamburger together with the chopped onion. Drain excess grease.
-
Step 2: Cook macaroni until tender. Drain.
-
Step 3: Mix ground beef, cooked macaroni, and rest of ingredients together. Place mixture in a baking dish.
-
Step 4: Bake at 350°F for about 30 minutes. Remove from oven. Sprinkle top with cheddar or Velveeta cheese. Return to oven and bake until cheese is melted and bubbly.
Nutritional Facts
- Serving Size: 1 (476.6 g)
- Calories 716.1
- Total Fat - 16.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 57.5 mg
- Sodium - 519.8 mg
- Total Carbohydrate - 108.1 g
- Dietary Fiber - 18.5 g
- Sugars - 7.6 g
- Protein - 37.6 g
- Calcium - 86.4 mg
- Iron - 7.7 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.7 mg