Zucchini Skillet
Created by Echo Echo on November 2, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #15490
Ingredients
- 2 tablespoons butter
- 1/2 whole onion, thinly sliced
- 2 to 3 zucchini (unpared,cut in 1/2 inch diagonal slices)
- 1/2 teaspoon salt, or to taste
- 1/8 pepper, or to taste
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup water
- 3 medium tomatoes, cut in eighths
- 3/4 cup croutons (optional)
- Grated parmesan cheese
How to Make
-
Step 1: In hot butter in skillet, sauté onion until tender.
-
Step 2: Add zucchini and seasonings; mix well.
-
Step 3: Add water and bring to a boil.
-
Step 4: Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
-
Step 5: Add tomatoes and cook without cover 5 minutes more.
-
Step 6: Stir in croutons (if desired).
-
Step 7: Shake parmesan on servings, or serve parmesan separately with dish and let diners shake it on.
Nutritional Facts
- Serving Size: 1 (129.4 g)
- Calories 96.2
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 388.4 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.6 g
- Sugars - 2.8 g
- Protein - 2 g
- Calcium - 26.5 mg
- Iron - 0.7 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg