No-Cook Cream Cheese Fudge
Created by Echo Echo on November 2, 2014
- Servings: 64
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15488
Ingredients
- 6 ounces cream cheese (two 3 ounce packages cream cheese, softened)
- 2 tablespoons cream (or milk)
- 4 cups confectioners' sugar
- 4 ounces unsweetened chocolate squares (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (or 1 teaspoon rum)
- Salt (1 dash)
- 1 1/2 cups chopped pecans (optional)
How to Make
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Step 1: Beat cream cheese with cream.
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Step 2: Gradually beat in sugar, then blend in chocolate.
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Step 3: Stir in vanilla and rum or almond extract, salt and (if using) 1 cup nuts.
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Step 4: Press into lightly greased 8-inch square pan and cover top with remaining nuts (or can top each square with one pecan half).
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Step 5: Mark in 64 1-inch square pieces and chill.
Nutritional Facts
- Serving Size: 1 (20.2 g)
- Calories 76.3
- Total Fat - 2.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.2 mg
- Sodium - 11.3 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.2 g
- Sugars - 12.7 g
- Protein - 0.4 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg