Eleanor's Hot Chicken Salad
Created by Echo Echo on November 2, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 15m
- Recipe #15487
Ingredients
- 2 cups chopped cooked chicken
- 2 cups chopped celery
- 1/2 teaspoon salt
- 2 teaspoons grated yellow onion
- 1 cup chopped ripe olives
- 3 tablespoons lemon juice
- 1 cup sliced water chestnuts
- 1 cup mayonnaise
- 1 cup crushed corn flakes (or 1 cup potato chip)
- 1/2 cup grated cheddar cheese
How to Make
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Step 1: Mix the chicken, celery, salt, onions, olives, lemon juic, water chestnuts and mayonnaise and put into a shallow baking pan (or pans).
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Step 2: Top with the crushed corn flakes or chips and the cheddar cheese.
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Step 3: Bake at 450°F for 10-15 minutes.
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Step 4: Serve hot.
Nutritional Facts
- Serving Size: 1 (137.3 g)
- Calories 126.8
- Total Fat - 7.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 28.5 mg
- Sodium - 493.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.9 g
- Protein - 4.2 g
- Calcium - 84.6 mg
- Iron - 1.2 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg