Libbie's Canned Green Tomato Relish Chow Chow
Created by dienia b on November 2, 2014
- Servings: 8
- Prep Time: 3h
- Cook Time: 10m
- Recipe #15486
Ingredients
- 1 quart celery, chopped
- 2 quarts green tomatoes, chopped
- 2 quarts cabbage, chopped
- 2 quarts yellow onions, chopped
- 6 green bell peppers, chopped
- 1 cup kosher salt
- 2 quarts water
- 2 quarts vinegar
- 2 pounds granular sugar
- 1/2 cup mustard seeds
- 1 ounce celery seed
How to Make
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Step 1: Put celery, tomatoes, cabbage, onions, and peppers through food chopper. Mix together. Add 1 cup kosher salt with 2 quarts cold water. Let stand overnight in cool place.
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Step 2: Next morning drain well.
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Step 3: Put 2 quarts vinegar to 2 lbs sugar, mustard seed, and celery seed on stove to boil; boil for 10 minutes. Pour over chopped vegetables.
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Step 4: Pack in jars and seal. check ball book i think this would need pressure canning
Nutritional Facts
- Serving Size: 1 (451.5 g)
- Calories 512.9
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 2.4 mg
- Sodium - 14361.5 mg
- Total Carbohydrate - 125.4 g
- Dietary Fiber - 4 g
- Sugars - 118.9 g
- Protein - 3.5 g
- Calcium - 65.5 mg
- Iron - 1.3 mg
- Vitamin C - 106.3 mg
- Thiamin - 0.2 mg