Herbed Hamburger Pie With a Cornbread Crust
Created by Echo Echo on November 2, 2014
- Servings: 7
- Prep Time: 20m
- Cook Time: 40m
- Recipe #15485
Ingredients
- 1 1/2 pound ground beef
- Cooking spray
- 2 tablespoons all-purpose flour
- 1 medium potato, chopped
- 1 cup sliced carrot
- 1 cup sliced yellow onion (separated into rings)
- 1/2 cup diced celery
- 1 cup beef bouillon
- 1 teaspoon salt (optional)
- 1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (or instant minced garlic)
- 1 package (12 ounce) corn muffin mix
How to Make
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Step 1: Brown the meat in a pan coated with cooking spray.
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Step 2: Blend the flour into the meat juices.
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Step 3: Add the potato, carrot, onion, celery, bouillon and salt.
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Step 4: Cover, bring to a boil, lower heat and simmer 5 minutes.
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Step 5: Remove from heat and add the thyme through garlic powder.
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Step 6: Place in a 2 quart casserole.
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Step 7: Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
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Step 8: Bake 40 minutes, uncovered, at 375°F.
Nutritional Facts
- Serving Size: 1 (316 g)
- Calories 605.4
- Total Fat - 25.8 g
- Saturated Fat - 8.3 g
- Cholesterol - 102.2 mg
- Sodium - 1355.2 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 5.9 g
- Sugars - 2.4 g
- Protein - 38.2 g
- Calcium - 74.6 mg
- Iron - 4.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg