Green Tomato Pie
Created by dienia b on November 2, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 90m
- Recipe #15478
Ingredients
- 2 pie crusts
- 4 cups green tomatoes (cut into 1/8 inch slices)
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 4 tablespoons cornstarch
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Boiling water
How to Make
-
Step 1: Pour boiling water over tomatoes to cover 3 minutes, drain. Pour over lemon juice and vanilla, mix.
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Step 2: Mix spices, salt, flour and corn starch; mix into tomatoes toss like apples. Pour into 1 pie crust. Dot with butter.
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Step 3: Top with other pie crust, vent.
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Step 4: Bake 60 minutes at 400 degrees, cool.
Nutritional Facts
- Serving Size: 1 (152.9 g)
- Calories 220.8
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 233.8 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 1.8 g
- Sugars - 36.2 g
- Protein - 1.4 g
- Calcium - 18.4 mg
- Iron - 0.4 mg
- Vitamin C - 16 mg
- Thiamin - 0 mg