Chambord Chocolate Soup
Created by dienia b on November 2, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #15477
Ingredients
- 12 ounces semi-sweet chocolate chips
- 4 ounces dark chocolate chips
- 2 cups half and half
- 4 tablespoons liquor (Chambord raspberry)
- 2 pints fresh raspberries
- MERINGUE
- 1/4 vanilla bean
- 3 egg whites
- 1/4 cup powdered sugar
- RASPBERRY SAUCE
- 1/2 cup raspberries
- 1 tablespoon liquor (Chambord raspberry)
How to Make
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Step 1: Heat half and half to a boil.
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Step 2: In a heat proof bowl mix the semi-sweet and dark chocolate chips together.
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Step 3: Pour hot cream over chips. Whisk until smooth. Add raspberry liqueur and stir just until combined.
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Step 4: In heat proof bowls add 15 raspberries to each bowl. Pour soup over. Top with meringue.
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Step 5: Scrape contents of vanilla bean into egg whites. Gradually add sugar, beating until it forms stiff peaks.
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Step 6: Dollop like a floating island onto soup; broil until lightly browned.
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Step 7: Blend raspberries and liqueur and run through sieve to remove seeds; make dots around the island.
Nutritional Facts
- Serving Size: 1 (427.7 g)
- Calories 906.5
- Total Fat - 51.4 g
- Saturated Fat - 16.5 g
- Cholesterol - 47 mg
- Sodium - 88.4 mg
- Total Carbohydrate - 105.1 g
- Dietary Fiber - 20.2 g
- Sugars - 42.7 g
- Protein - 9.6 g
- Calcium - 235.7 mg
- Iron - 5.4 mg
- Vitamin C - 44.5 mg
- Thiamin - 0.2 mg