Created by ImPat on November 2, 2014
Step 1: Put noodles in a medium heatproof bowl and cover with boiling water and set aside for 2 minutes and then drain and separate the noodles and set aside.
Step 2: Put the sweet chilli sauce, lime juice and soy sauce in a small bowl, stir to combine and set aside.
Step 3: Brush a little oil over a large wok and heat on high until the wok is hot and then add half of the beef and stir fry for 2 minutes or until beef is almost cooked and then transfer to a plate.
Step 4: Brush the wok with a little more oil and reheat wok on high and repeat with remaining beef and then remove beef from wok and add to the first batch of beef.
Step 5: Brush the wok with remaining oil and heat on medium-high and add the capsicum, zucchini, mushroom, garlic, ginger and choy sum stalks and stir fry for 2 minutes and then add the water and choy sum leaves and cook covered tossing twice for 2 minutes or until the vegetables are just tender.
Step 6: Add noodles, beef and spring onion to the wok and toss to combine and then add the sauce and toss once more to combine and heat through.
Step 7: Top with coriander leaves to serve and accompany with lime wedges.