Laksa Flavoured Prawns/Shrimp and Hokkien Noodles
Created by ImPat on November 2, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15468
Ingredients
- 450 grams hokkien noodles
- 750 grams raw shrimp (medium prawns)
- 1 tablespoon oil (peanut oil)
- 2 medium white onions (sliced, 300 grams)
- 2 garlic cloves (minced)
- 2 teaspoons fresh grated gingerroot
- 210 grams laksa paste (jar)
- 1 2/3 cups coconut cream (400ml)
- 1 cup vegetable stock (250ml)
- 1 cup bean sprouts (80 grams)
- 2 tablespoons lime juice
- 2 tablespoons coriander leaves (chopped)
- 2 green onions (chopped)
How to Make
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Step 1: Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
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Step 2: Shell and devein prawns, leaving tails intact (I remove tails my preference).
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Step 3: Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
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Step 4: Stir fry Laksa paste in same wok until fragrant and hot.
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Step 5: Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
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Step 6: Serve Laksa sprinkled with coriander and green onions.
Nutritional Facts
- Serving Size: 1 (547 g)
- Calories 985.7
- Total Fat - 28.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 332.7 mg
- Sodium - 1432 mg
- Total Carbohydrate - 135.9 g
- Dietary Fiber - 11.1 g
- Sugars - 33.8 g
- Protein - 49.6 g
- Calcium - 296.4 mg
- Iron - 7.5 mg
- Vitamin C - 35.1 mg
- Thiamin - 1.5 mg