Toad in the Hole - Roaring 20's
Created by ImPat on November 1, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #15461
Ingredients
- 2 large eggs
- 200 ml milk
- 100 ml water (tap)
- 1 tablespoon mustard (seeded)
- Salt and pepper (a sprinkle)
- 125 grams all-purpose (plain)
- 6 sausages (plump good quality)
- 1 tablespoon oil (sunflower oil)
How to Make
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Step 1: Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
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Step 2: The consistency should resemble pouring cream.
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Step 3: Rest the batter for more than 15 minutes but no more than a few hours.
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Step 4: Preheat oven to 220C or as hot as it can go.
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Step 5: Meanwhile lightly brown the sausages in a fry pan.
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Step 6: Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
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Step 7: Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
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Step 8: Arrange the sausages in the batter.
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Step 9: Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
Nutritional Facts
- Serving Size: 1 (135.9 g)
- Calories 396.7
- Total Fat - 39.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 110.4 mg
- Sodium - 199 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.1 g
- Sugars - 0.1 g
- Protein - 4.6 g
- Calcium - 34.3 mg
- Iron - 0.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg