Hundred Dollar Cake With Buttercream Icing
Created by Echo Echo on November 1, 2014
- Servings: 12
- Prep Time: 25m
- Cook Time: 35m
- Recipe #15457
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 tablespoons cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup cold water
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- BUTTERCREAM ICING
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1/4 pound butter
- 1/2 cup shortening
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
How to Make
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Step 1: Sift together twice the 2 cups flour, sugar, cocoa, baing powder and baking soda (just once if using pre-sifted flour).
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Step 2: Add the cold water, mayonnaise and vanilla and blend well.
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Step 3: Pour into two greased and floured 8" round layer cake pans.
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Step 4: Bake at 350° 25-35 minutes
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Step 5: Let cool.
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Step 6: Make the icing: Cook the flour with the milk, stirring constantly until very thick and smooth.
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Step 7: Allow to cool slightly.
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Step 8: Blend the butter, shortening and salt together.
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Step 9: When the milk mixture has cooled, add it to the butter mixture and beat at high speed 10 minutes.
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Step 10: Use to frost cake.
Nutritional Facts
- Serving Size: 1 (138.5 g)
- Calories 436.6
- Total Fat - 21.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 27.6 mg
- Sodium - 412.7 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 1 g
- Sugars - 35.2 g
- Protein - 3.7 g
- Calcium - 61.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg