Mum's Cranberry Bread
Created by Echo Echo on November 1, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 1h
- Recipe #15452
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cranberries (halved)
- 1 teaspoon grated orange rind (or lemon rind)
- 1 tablespoon shortening (soft)
- 1 large egg (well beaten)
- 1/2 cup milk
- 1/2 cup orange juice
How to Make
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Step 1: Combine the flour, sugar, baking powder and salt (sift them together if not using pre-sifted flour).
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Step 2: Add the cranberries, grated rind, shortening, egg, milk and orange juice.
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Step 3: Mix well, but not too long.
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Step 4: Bake in a greased 2-lb loaf pan for about 1 hour in a preheated 350°F oven, until a fork inserted comes out clean.