Baked Tortilla Chips
Created by Echo Echo on November 1, 2014
- Servings: 6
- Prep Time: 4m
- Cook Time: 15m
- Recipe #15446
Ingredients
- 1 (12 ounce) package corn tortillas
- 1 tablespoon oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
How to Make
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Step 1: Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
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Step 2: Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
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Step 3: Combine cumin and chili powder and sprinkle on wedges.
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Step 4: Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.