Created by Echo Echo on November 1, 2014
Step 1: Place apricots and sugar in a screw-top jar.
Step 2: Add vodka, screw cover on tightly and shake to dissolve the sugar.
Step 3: Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
Step 4: Strain liqueur into a decanter through a fine sieve and store in refrigerator.
Step 5: Apricots may be saved, chopped and used as a topping on ice cream.