Crock Pot Roast Beef and Horseradish Sauce
Created by Echo Echo on November 1, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 7-9h
- Recipe #15435
Ingredients
- 1 roast (4 pound) boneless sirloin tip (trimmed and cut in half)
- Olive oil flavored cooking spray
- 1/3 cup beef broth (or beef bouillon I use low-sodium)
- HERB RUB
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- HORSERADISH SAUCE
- 2/3 cup low-fat sour cream
- 1/4 cup low-fat mayonnaise (NOT non-fat)
- 2 tablespoons prepared horseradish
- 1 teaspoon grated lemon rind
- 1/2 teaspoon Worcestershire sauce
- 1 garlic clove, minced
How to Make
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Step 1: Rub halves of roast all over with the combined herb rub ingreidents, then coat them with cooking spray.
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Step 2: Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.
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Step 3: Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
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Step 4: Cover crock pot and cook on high setting 1 hour.
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Step 5: Turn to low setting and cook 6-8 hours more.
How to Make
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Step 6: Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
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Step 7: Spoon pan juices over beef slices.
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Step 8: Combine Horseradish Sauce ingredient and pass around at the table to spoon over beef.