Peach Ice Tea Granita
Created by ImPat on November 1, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 2m
- Recipe #15428
Ingredients
- 1 litre tea (iced tea, 4 cups, peach flavoured)
- 2/3 cup caster sugar
- 825 grams sliced peaches (canned, in juice, drained coarsely chopped)
How to Make
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Step 1: Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.
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Step 2: Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.
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Step 3: Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.
Nutritional Facts
- Serving Size: 1 (159.8 g)
- Calories 175.8
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 1.8 g
- Sugars - 38.1 g
- Protein - 1.3 g
- Calcium - 5.7 mg
- Iron - 0.3 mg
- Vitamin C - 63.4 mg
- Thiamin - 0 mg