Bacon & Egg Breakfast Baskets
Created by Tisme on November 1, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #15409
Ingredients
- 6 (9 ounces) bread buns (soft hamburger buns)
- 3 ounces sliced bacon (chopped, 3 slicess)
- 1 yellow onion, sliced
- 3 tablespoons butter (margarine)
- 2 teaspoons Worcestershire sauce
- 6 large eggs
- Seasoning
- 250 grams cheddar cheese (grated)
How to Make
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Step 1: Cut a slice from the top of each bun reserving the tops.
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Step 2: Hollow out each bun, being careful to leave a thick shell.
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Step 3: Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
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Step 4: Melt the butter in a saucepan; stir in the Worcestershire sauce.
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Step 5: Brush the inside of buns with the half the butter mixture.
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Step 6: Carefully break an egg into each bun.
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Step 7: Spoon bacon and onion mixture over eggs.
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Step 8: Season eggs; top with grated cheese; replace the bun lids.
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Step 9: Brush each of the bun lids with the remaining butter.
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Step 10: Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
Nutritional Facts
- Serving Size: 1 (190 g)
- Calories 516.4
- Total Fat - 34.3 g
- Saturated Fat - 16.2 g
- Cholesterol - 275.3 mg
- Sodium - 829.8 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 1.3 g
- Sugars - 11.4 g
- Protein - 26.6 g
- Calcium - 462.8 mg
- Iron - 2.4 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg