Crab Burger With Herb Mayo
Created by ImPat on October 31, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15387
Ingredients
- 400 grams cooked crab (about 2-3 decent sized blueswimmer crabs)
- 1 cup breadcrumbs (day-old)
- 1/2 cup spring onions (finely chopped)
- 2 tablespoons parsley (flt-leaf chopped)
- 1 teaspoon garlic (minced)
- Salt (to taste)
- Fresh ground black pepper (to taste)
- 2 tablespoons mayonnaise
- 1 cup panko breadcrumbs (or other crumbs)
- Vegetable oil (for shallow-frying)
- 1/2 cup mayonnaise (additional)
- 2 tablespoons herbs (fresh chopped, parsley, dill, basil or what you have)
- 1 French baguette bread (cut into 4 sections and each split)
- 4 lettuce leaves
- 2 tomatoes (cut into slices)
How to Make
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Step 1: Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
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Step 2: Mix together lightly and carefully shape into four patties - wet hands will help for this.
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Step 3: Then coat them with the panko crumbs (or other crumbs).
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Step 4: Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
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Step 5: For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
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Step 6: Smear the herb mayo over both sides of the split bread sections, leaving some in reserve.
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Step 7: Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.
Nutritional Facts
- Serving Size: 1 (826.1 g)
- Calories 537.6
- Total Fat - 16.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 85.5 mg
- Sodium - 1171.4 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 9.8 g
- Sugars - 20.6 g
- Protein - 34.1 g
- Calcium - 223.5 mg
- Iron - 5.8 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.6 mg