Crab, Lemon and Chilli Spaghettini
Created by ImPat on October 31, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15380
Ingredients
- 400 grams dry spaghettini pasta
- 1/3 cup oil (extra virgin olive oil,l 80ml)
- 5 bulbs shallots (eschalots specified finely sliced)
- 6 garlic cloves (finely sliced)
- 1 whole chili (red long sliced)
- 250 grams cooked crab
- 1 cup fresh flat leaf parsley, chopped
- 2 whole lemons (juice of and grated rind of 1)
- 1 whole lemon (cut into wedges to serve)
How to Make
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Step 1: Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.
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Step 2: Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.
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Step 3: Add to warm spaghettini and toss to combines and season to taste.
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Step 4: Serve spaghettini with lemon wedges.
Nutritional Facts
- Serving Size: 1 (438.8 g)
- Calories 726.9
- Total Fat - 21.7 g
- Saturated Fat - 3 g
- Cholesterol - 47.5 mg
- Sodium - 286.3 mg
- Total Carbohydrate - 116.1 g
- Dietary Fiber - 20.1 g
- Sugars - 13.1 g
- Protein - 27.8 g
- Calcium - 179 mg
- Iron - 4.5 mg
- Vitamin C - 151 mg
- Thiamin - 0.5 mg