American Sweet Potato Pudding
Created by ImPat on October 31, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #15369
Ingredients
- 500 grams sweet potatoes (peeled and grated)
- 2 tablespoons polenta
- 1 cup brown sugar (packed)
- 3/4 teaspoon salt
- 1 teaspoon ground ginger (heaped)
- 1 large egg
- 2 egg yolks
- 1 tablespoon vanilla extract
- 1 cup heavy cream (thickened double cream)
- Cooking spray
- Caster sugar
How to Make
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Step 1: Preheat oven to 165C fan forced (185C normal).
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Step 2: Mix together the sweet potato, polenta, brown sugar, salt and ground ginger in a large bowl.
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Step 3: Whisk the egg and egg yolks together with the vanilla and cream and then add this to the sweet potato mixture and mix well.
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Step 4: Transfer the mixture to a lightly oiled gratin (casserole/oven proof dish) and smooth the top and cook in the oven for about 30 to 35 minutes until golden and set.
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Step 5: Sprinkle with a little caster sugar and serve in individual bowls with a dollop of cream or ice cream on the side.
Nutritional Facts
- Serving Size: 1 (230.2 g)
- Calories 527.7
- Total Fat - 29.9 g
- Saturated Fat - 12.7 g
- Cholesterol - 941 mg
- Sodium - 359.4 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 2.1 g
- Sugars - 34.1 g
- Protein - 16.6 g
- Calcium - 148.8 mg
- Iron - 5.2 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.2 mg