Bessies Scones Or Indian Fry Bread
Created by muffinlady on October 27, 2011
- Servings: 25
- Prep Time: 80m
- Cook Time: 15m
- Recipe #1536
Ingredients
- 1 quart buttermilk, warmed
- 2 yeast cakes
- 3/4 cup water
- 2 tablespoons sugar
- 2 eggs, beaten
- 6 tablespoons oil
- 1 1/2 teaspoon salt
- 3 tablespoons baking powder
- 1/2 teaspoon soda
- 8-10 cups flour
- Half Recipe:
- 2 cups buttermilk, warm
- 1 yeast cake
- 1/4 cup and 2 tablespoons water
- 1 tablespoon sugar
- 1 egg beaten
- 3 tablespoons oil
- 3/4 teaspoons salt
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon soda
- 4-5 cups flour
How to Make
-
Step 1: Add buttermilk
-
Step 2: Add 8-10 cups flour this is not a stiff dough
-
Step 3: Let rise until double in bulk, takes 1 hour will keep in refridgerator for several days.
-
Step 4: Deep fry small hunks of dough this will take several minutes per batch depending on how dark you like the dough cooked.
Nutritional Facts
- Serving Size: 1 (112.6 g)
- Calories 289.9
- Total Fat - 12.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 15.5 mg
- Sodium - 203.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 7.6 g
- Sugars - 8.5 g
- Protein - 22.5 g
- Calcium - 177.2 mg
- Iron - 4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.5 mg