Created by ImPat on October 30, 2014
Step 1: Heat oil in a heavy based fry pan and add the chicken pieces and cook until golden on both sides and then add the onion and the garlic and cook a few minutes more and then add the rosemary, salt, pepper, white wine and the juice of the first lemon and continue to cook, add a little water or stock to prevent sticking until the chicken is cook through, turning the chicken occasionally - which should take about 20 to 25 minutes.
Step 2: Add the cream and the rest of lemon juice and rind and cook for a few minutes or until the sauce has thickened.
Step 3: Serve with buttered noodles and a green salad or steamed vegetables, was there recommendation but personally I think I would prefer over rice and with the salad or steamed vegetables.