Crock Pot Black Bean-Tomato Chili with Smoked Pork Chops
Created by Bergy on October 30, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 4h
- Recipe #15348
Ingredients
- 1 pound pork loin chops (smoked chopped, approx 2 chops, bone removed, cut into 1" cubes)
- 1 medium onion (sweet onion, chopped)
- 1 red pepper (small, seeds & membrane removed, chopped)
- 2 jalapeno peppers (seeds & membrane removed, finely chopped)
- 4 garlic cloves, chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 1 can (14 1/2 ounce) tomatoes (stews Mexi tomatoes, chopped)
- 1 can (19 ounce) black beans (drained, rinsed)
- 3/4 cup tomato juice (or V8 juice)
How to Make
-
Step 1: Mix all the ingredients in a crock pot, stir to mix
-
Step 2: Turn on low for 4-5 hours
Nutritional Facts
- Serving Size: 1 (962.6 g)
- Calories 1490.2
- Total Fat - 25.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 165.5 mg
- Sodium - 154.8 mg
- Total Carbohydrate - 194.9 g
- Dietary Fiber - 50 g
- Sugars - 20.5 g
- Protein - 123.6 g
- Calcium - 423.1 mg
- Iron - 17.1 mg
- Vitamin C - 212.8 mg
- Thiamin - 4.1 mg