Created by dienia b on October 30, 2014
Step 1: Heat oven to 40 degrees F.
Step 2: Bake potatoes until fork-tender, about 1 hour.
Step 3: Cut in halves lengthwise, scoop out pulp without breaking shells.
Step 4: Mash pulp thoroughly.
Step 5: Add anchovy paste, chives, butter, cream, and egg yolk.
Step 6: Beat vigorously until light and fluffy.
Step 7: Season with salt and pepper.
Step 8: Spoon mixture into shells,
Step 9: Sprinkle tops with cheese that you have mixed with paprika.
Step 10: Dot with butter
Step 11: Bake 15 minutes until tops are golden brown.