Chicken Maryland With a Baked Mustard Crust
Created by ImPat on October 29, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 1h
- Recipe #15342
Ingredients
- 4 chicken legs (thighs, marylands complete bone in skin on)
- 3 cups fresh breadcrumbs (see note)
- 2 tablespoons butter
- 1 teaspoon sweet paprika
- MUSTARD CRUST MIX
- 1/2 cup Dijon mustard
- 1/2 garlic cloves (large minced)
- 1 tablespoon thyme (fresh)
- 1/2 teaspoon black pepper (freshly ground)
- 1/4 teaspoon ground cinnamon (a pinch)
How to Make
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Step 1: Preheat oven to 160°C.
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Step 2: Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.
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Step 3: Combine mustard mix ingredients in a bowl and mix thoroughly.
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Step 4: Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.
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Step 5: Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.
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Step 6: Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).
Nutritional Facts
- Serving Size: 1 (130.9 g)
- Calories 387.4
- Total Fat - 18.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 83.3 mg
- Sodium - 914.3 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 3.9 g
- Sugars - 8.9 g
- Protein - 12.2 g
- Calcium - 91 mg
- Iron - 5.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg