Nut & Oat Choc-Chip Biscuits (Cookies)
Created by ImPat on October 29, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 12m
- Recipe #15334
Ingredients
- 125 grams all-purpose flour (plain wholemeal - 3/4 cup)
- 90 grams rolled oats (1 cup)
- 25 grams oat bran (1/4 cup)
- 1 1/2 tablespoons wheat germ
- 1 1/2 tablespoons skim milk powder
- 3/4 tablespoon baking powder
- 50 grams whole eggs
- 2 tablespoons fat-free milk
- 110 grams granulated sugar (1/2 cup or equivalent sugar substitute)
- 80 ml olive oil (light, 1/3 cup)
- 1/2 teaspoon vanilla extract (essence)
- 40 grams milk chocolate chips (1/4 cup or dark chocolate ones)
- 2 tablespoons walnuts (pieces, chopped)
- 1 1/2 tablespoons shredded coconut (optional)
How to Make
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Step 1: Preheat oven to 160°C.
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Step 2: Line two baking trays ith non-stick baking paper.
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Step 3: In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.
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Step 4: In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.
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Step 5: Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.
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Step 6: Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.
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Step 7: Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.
How to Make
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Step 8: Transfer to a wire rack and set aise to cool.
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Step 9: Will keep for up to 4 days in an airtight container.