Apricot and Hazelnut Bran Cake
Created by ImPat on October 29, 2014
- Servings: 9
- Prep Time: 15m
- Cook Time: 45m
- Recipe #15333
Ingredients
- Cooking spray (for cake tin)
- 1 cup low-fat milk
- 1 cup bran (all-bran cereal)
- 3/4 cup whole grain self-rising flour
- 2 tablespoons brown sugar
- 1 cup dried peaches, chopped
- 1 cup dried apricot, chopped
- 2 tablespoons hazelnuts (crushed)
- 1 teaspoon bicarbonate of soda
How to Make
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Step 1: Preheat oven to 180 degree Celsius.
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Step 2: Spray loaf tin or square cake tin with oil and line with baking paper.
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Step 3: Combine the milk and all bran in a mixing bowl and soak for 5 to 10 minutes.
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Step 4: Add the flour, brown sugar, dried fruits, hazelnuts and bicarbonate of soda and mix well.
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Step 5: Pour mix into prepared tin and bake for 40 to 45 minutes.