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Middle Eastern Lamb Pies

Created by ImPat on October 28, 2014

Step 1: Heat the oil in the frypan and saute onion for 1 to 2 minutes until just softened and then add garlic and lamb mince and cook for 5 minutes or until lamb mnce has browned.
Step 2: Add spices and tomato paste and cook for 1 minute.
Step 3: Blend flour with the stock and then add to the lamb mixture and simmer for 5 to 6 minutes until thickened and then season with salt and pepper to taste.
Step 4: Preheat oven to 200C, 180C fan forced.
Step 5: Spray a sheet of filo with oil, top with another sheet and spray with oil, fold sheets in half and cut into 4 squares, repeat with remaining filo.
Step 6: Push the filo squares in 12 x 1/3 cup capacity greased muffin pans and fold in edges slightly.
Step 7: Bake in a hot oven for 8 to 10 minutes or until golden.
Step 8: Combine the cream cheese with half the mint.
Step 9: Spoon the lamb filling into the filo cases and dollop with the cream cheese mix and sprinkle with remaining mint and pine nuts.
Step 10: Serve immediately.