Granny Mac's Mac & Cheese
Created by ImPat on October 28, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #15325
Ingredients
- 1 package (8 ounce) dry macaroni pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper (to taste)
- 8 ounces American cheese (grated)
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Cook macaroni in boiling salted water until tender, drain and rinse.
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Step 3: Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over a low heat ) - o'kay what I do - melt butter and add flour and cook off for a minute or two over low heat and then add warmed milk and whisk till smooth and let thicken over heat and then add 2/3 of the cheese into this mixture and stir until melted.
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Step 4: Pour the entire combination over the cooked macaroni in a greased baking dish and sprinkle with remaining cheese over the top and bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (168.5 g)
- Calories 395.1
- Total Fat - 20.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 62 mg
- Sodium - 770.4 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 1.3 g
- Sugars - 5.9 g
- Protein - 14.9 g
- Calcium - 499.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg