Chocolate Toffee Grapes
Created by Bergy on October 28, 2014
- Servings: 25
- Prep Time: 25m
- Cook Time: 5m
- Recipe #15306
Ingredients
- 25 green seedless grapes (or red seedless grapes)
- 1/2 cup semisweet dark chocolate chips (or chopped semi sweet chocolate)
- 1 teaspoon oil (vegetable oil)
- 1/2 cup toffee bits (finely chopped)
How to Make
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Step 1: Place a toothpick in each grape and set aside
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Step 2: Line a baking sheet with parchment or wax paper
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Step 3: In a small double boiler melt the chocolate and oil together, stirring until melted (about 5 minutes
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Step 4: Or melt in the microwave high power 30 seconds, stirring once
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Step 5: Dip the bottom of the grapes in the chocolate and then into the finely chopped toffee bits, place on baking sheet
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Step 6: Continue until all the grapes are used
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Step 7: Chill until set
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Step 8: Serve & enjoy
Nutritional Facts
- Serving Size: 1 (127.1 g)
- Calories 48.3
- Total Fat - 1.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 20.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.6 g
- Sugars - 7 g
- Protein - 1.7 g
- Calcium - 17.1 mg
- Iron - 0.8 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.1 mg