Carribbean Carrot Cheese Sandwich
Created by Dee Ben on October 28, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 05m
- Recipe #15303
Ingredients
- MIX
- 1 carrot, grated
- 1 cup cheddar cheese, shredded
- 4 tablespoons mayonnaise
- 1 teaspoon yellow onion, grated (optional)
- SANDWICH
- 2 lettuce leaves
- 4 tomato slices
- 4 slices whole wheat bread (toasted)
How to Make
-
Step 1: Mix the mix together. Spread on toasted bread. Add lettuce and tomato.
-
Step 2: Cut on vertical.
Nutritional Facts
- Serving Size: 1 (1043.4 g)
- Calories 525.4
- Total Fat - 18.7 g
- Saturated Fat - 8 g
- Cholesterol - 39.2 mg
- Sodium - 1033.1 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 17 g
- Sugars - 25.9 g
- Protein - 29.7 g
- Calcium - 1046.5 mg
- Iron - 6.1 mg
- Vitamin C - 59.7 mg
- Thiamin - 0.7 mg