Pink Lady Squares
Created by Gerry on October 27, 2011
- Servings: 16
- Prep Time: 10m
- Cook Time: 20m
- Recipe #1530
Ingredients
- 2 cups graham crumbs (I often use crushed Nillas)
- 1/2 cup butter
- 1 tablespoon all purpose flour
- 1 (300ml) can eaglebrand sweetened condensed milk
- 2 cups fine coconut
- 1/2 cup pecans (finely chopped)
- 3 tablespoons softened butter
- 1 1/2 tablespoons cream (or half and half)
- 1 teaspoon lemon juice (I use freshly squeezed lemon juice)
- 1 1/2 cups icing sugar
- Food colouring to make for a pale pink
How to Make
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Step 1: BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
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Step 2: Bake at 275 degrees five minutes, take out of oven and cool.
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Step 3: TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
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Step 4: Bake at 325 for 20 to 25 minute (ovens may vary) When cool ice with lemon icing
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Step 5: Lemon Icing: In medium bowl beat together the butter, cream and lemon juice. Add in icing sugar, using more if needed for desired consistency, add a small amount of food colouring to make for pale pink.
Nutritional Facts
- Serving Size: 1 (100.9 g)
- Calories 549
- Total Fat - 41.6 g
- Saturated Fat - 27.1 g
- Cholesterol - 10.5 mg
- Sodium - 293.9 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 1.1 g
- Sugars - 33 g
- Protein - 4.4 g
- Calcium - 103.2 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg