Grilled Mushroom, Tomato and Basil Salad
Created by ImPat on October 27, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #15283
Ingredients
- 4 fresh mushrooms (flat or well opened 320g/80g each)
- 4 medium tomatoes (600g, seeded and chopped finely)
- 2 tablespoons oil (olive oil)
- 2 teaspoons balsamic vinegar
- 2 garlic cloves (minced)
- 1 cup fresh basil leaves (fresh, loosely packed and then finely shredded)
- BALSAMIC VINAIGRETTE
- 60ml oil (olive oil, 1/4 cup)
- 1 tablespoon balsamic vinegar
How to Make
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Step 1: Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
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Step 2: Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned slightly and heated through.
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Step 3: Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
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Step 4: Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.
Nutritional Facts
- Serving Size: 1 (68.2 g)
- Calories 192.2
- Total Fat - 20.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.6 g
- Sugars - 0.9 g
- Protein - 0.6 g
- Calcium - 17 mg
- Iron - 0.5 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg