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Cranberry Liqueur

Created by Echo Echo on October 27, 2014

Step 1: Combine cranberries with 2 cups sugar.
Step 2: Add water and boil 4-5 minutes until skins start to pop.
Step 3: Remove from heat and cool.
Step 4: Put in a mixing jar, add vodka and shake vigorously.
Step 5: Cover and leave to infuse at least 7 days, shaking or stirring occasionally.
Step 6: Pour thru a coarse strainer and discard berries.
Step 7: Let rest 3-4 days.
Step 8: Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.
Step 9: The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.
Step 10: Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.
Step 11: Let clear overnight and bottle.
Step 12: Makes about 1 quart.