Pink Chicken Salad
Created by Dee Ben on October 27, 2014
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #15275
Ingredients
- 3 cooked chicken breasts (chopped)
- 1 celery stalk (chopped- about 3/4 cup)
- 2 green onions, chopped
- 1/2 cup grapes (seedless, halved, rose colored)
- 1/4 cup dried cranberries
- 3/4 cup mayonnaise (salad dressing)
- 1 teaspoon paprika
- 1 teaspoon seasoning salt
- Fresh coarse ground black pepper, to taste
How to Make
-
Step 1: Mix everything together well. Chill overnight.
Nutritional Facts
- Serving Size: 1 (121.3 g)
- Calories 201.7
- Total Fat - 8.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 67 mg
- Sodium - 688.2 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3 g
- Protein - 22.2 g
- Calcium - 20.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg