McDonald's Breakfast Bagel Sandwich (Steak)
Created by dienia b on October 27, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #15272
Ingredients
- Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon dill weed
- Sandwich
- 8 ounces white onion, quartered (1)
- 14 ounces Steak-ums (1 package)
- 1/4 teaspoon Montreal steak seasoning
- 4 eggs, large
- 1 tablespoon butter
- 1/4 teaspoon ground black pepper
- 4 bagels, plain
- 8 ounces American cheese (8 slices)
How to Make
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Step 1: Combine mayonnaise with the dill and mustard in a small bowl. Set this aside until you are ready to use it.
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Step 2: Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat.
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Step 3: Separate the onion slices and saute in the oil until light brown. Remove and set aside.
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Step 4: Season lightly with Montreal steak seasoning.
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Step 5: Break up the sandwich steak into the hot pan and cook until brown.
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Step 6: Season lightly with Montreal steak seasoning.
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Step 7: Drain off fat.
How to Make
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Step 8: Add the grilled onions to the meat and stir.
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Step 9: (Tip: To make the eggs it's best to make one at a time in a small 6 inch skillet.) Beat one egg in a small bowl with a whisk until it is smooth, but not foamy.
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Step 10: Add a pinch of pepper to the egg.
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Step 11: Heat a small 6 inch skillet over low heat.
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Step 12: Add 1/4 teaspoon of butter to the pan.
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Step 13: When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly.
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Step 14: As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan.
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Step 15: Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork.
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Step 16: Fold it down about an inch.
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Step 17: Fold the opposite end over as well.
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Step 18: Then fold the remaining two edges over, creating a small rectangular or square mini-omelette.
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Step 19: Flip the little omelette over and turn off the heat.
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Step 20: Slice bagels in half and place faces up on a baking sheet.
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Step 21: Grill the faces of the bagel halves in your oven set on broil until golden brown.
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Step 22: (Tip: You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.).
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Step 23: When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half.
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Step 24: Place a slice of cheese onto the face of each bagel half.
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Step 25: Divide the meat into four portions and stack one portion onto the cheese on the bottom bagel half.
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Step 26: Place the finished omelette onto the meat on the bottom half of the sandwich.
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Step 27: Finish by flipping the top half of the sandwich over onto the bottom.
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Step 28: Heat for 15 seconds in microwave if needed to warm.