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Chili Prawn & Tomato Spaghetti

Created by ImPat on October 27, 2014

650 grams raw shrimp (medium prawns, about 20 peeled deveined, leave tail on if you like)
1 kilogram tomatoes (6 medium deseed and finely chopped remove skin if you wish)
2 tablespoons fresh chopped parsley (flat leaf leaves)

Step 1: Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.
Step 2: Return pasta to pan.
Step 3: Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.
Step 4: Add tomato and cooking liquid and cook for 2 minutes or until heated through.
Step 5: Season with salt and pepper ad stir through the parsley and then serve over the spaghetti or mix spaghetti through the prawns in the pan and then serve.