Fruit 'n' Nut Rice Pudding
Created by ImPat on October 26, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #15266
Ingredients
- 1 1/2 cups white rice (cooked, warm)
- 1/2 cup dried apricots (chopped)
- 1/4 cup currants
- 1/4 cup walnuts (chopped)
- 1 cup low-fat evaporated milk
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon granulated sugar (or sugar substitute)
How to Make
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Step 1: Preheat oven to 180 degree Celsius.
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Step 2: Place the rice in an ovenproof pie dish.
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Step 3: Add the apricots, currants and walnuts.
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Step 4: Stir the milk through and blend in the cinnamon.
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Step 5: Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
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Step 6: Stir in sugar or substitute and rewarm for 5 minutes.
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Step 7: Cover with foil (or lid) and allow to stand for 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (104.7 g)
- Calories 245.5
- Total Fat - 5.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.3 mg
- Sodium - 804.6 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 1.7 g
- Sugars - 10.3 g
- Protein - 6.3 g
- Calcium - 84.5 mg
- Iron - 2.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg