Creamy Salad Dressing
Created by ImPat on October 26, 2014
- Servings: 3
- Prep Time: 3m
- Cook Time: 0m
- Recipe #15261
Ingredients
- 85 grams low-fat yogurt (Greek, 2 3/4 ounces, 1/3 cup, 85g)
- 2 teaspoons mustard (whole grain)
- 1 garlic clove (minced)
- 1 teaspoon honey (yellow box suggested)
- 1 tablespoon rice wine vinegar
How to Make
-
Step 1: Put the yoghurt, mustard, garlic, honey and vinegar into a bowl and whisk to combine or put all into a jar, seal jar and shake together.