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Flavoured Oils

Created by ImPat on October 26, 2014

Step 1: Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
Step 2: Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
Step 3: Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
Step 4: Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
Step 5: Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
Step 6: Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
Step 7: Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
Step 8: Transfer to a heatproof serving bowl and serve immediately with crusty bread.