Julie's Buttermilk Pie
Created by Puppitypup on October 26, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 2h
- Recipe #15240
Ingredients
- 1 unbaked 9" pie shell (chilled)
- 3 tablespoons butter
- 1 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon all-purpose flour
- 3/4 cup buttermilk
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Make pie shell and chill in the freezer. Preheat oven to 300 degrees.
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Step 2: In mixing bowl, cream butter and sugar, adding eggs one at a time. Add flour, buttermilk and vanilla, with mixer on lower speed.
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Step 3: Pour into chilled pie shell and bake about 2 hours. Ten minutes before pie should be done, insert a knife tip. If it comes out clean, pie is done.
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Step 4: Cool 30 minutes before serving. Cool completely before refrigerating.